• 90% Grenache 10% Syrah - 14° - 90% Grenache 10% Syrah - 14° - Vinified bleeding rosé at low t° for a fruity and balanced wine. Color of peach, with hints of raspberry. Elegant smell combining strawberry jam and fresh citrus. Round taste, subtly floral with anise.
A perfect wine for warm summer dishes.
> Silver medal at the contest of young Gard farmers

• 50% Grenache 50% Syrah - 13.5° - 50% of manual harvesting - Dark color, with purple highlights. Concentrated smell of black berries. Very aromatic taste, appealing in its flexibility, its freshness and its persistence. Pretty Mediterranean licorice and pine end taste.
An ample and generous wine advised to be eaten with meat and sauce.
     >> Show-stopper 2008: review of French wines
> Silver medal at the contest of young Gard farmers
> Silver medal at the contest of independent grape growers
>> 83/100 Guilbert & Gaillard Guide

65% Syrah 30% Grenache 5% Carignan - 14° - 100% manual harvesting - 50% in barrel and 50% in tank. Firm color with purple tints. Complex, evolutive smell, with hints of black berries, cocoa, with mineral and spice touches. Ample taste, melted and expressive. Persistent and aromatic end taste where black berries and spices dominate.
A wine with good structure, ideal for winter dinners.
>> 86/100 Guilbert & Gaillard Guide

• 100% Grenache - 14.5° - 100% hand harvested - 100% in barrels. Power, but elegance. Concentration but complexity. Delicate but with some thickness.
An original wine with a supplement of spirit, with soft, fleshy, long and velvety tannins.
     >> 91/100 – Robert Parker February 2009